It will automatically run for 4 hours and 20 minutes. If your oven has a knob, you will not be able to adjust the time. Choose the appropriate time based on how soiled the oven is. Average clean time is 4 hours and 20 minutes however, the cleaning time ranges from three to five hours for touchpad ovens. Some will have a knob which you will turn to 'Clean.' Others will have a touchpad with a button labelled 'Self Clean.' If your oven has a touchpad, you will need to set the amount of time you want the cycle to run. If your oven door has a lock latch, slide the latch into the lock position. Shut the door to the oven once it's empty. Remove everything from the oven including racks, cookware and grill pans and grids. Although there are a variety of models of Hotpoint ranges with self-cleaning ovens, the basic instructions for using this feature are standard for all models.Hotpoint is a brand of home appliances manufactured by GE.

Operation, such as an empty boiling (forgotten) pot, significantly higher temperatures of more than 500☌ can be reached. However, temperatures of up to 350☌ can be reached under the pot, depending on the food and cooking process. The cooktop underneath remains relatively cool. If the pot or pan is removed, heat production is immediately paused. With an induction cooktop, the heat is generated exclusively in the base of the pot. And that you also place them in the middle of the cooking zone. You should ensure that your pots and pans correspond as precisely as possible to the diameter of the respective cooking zone. However, there are also many variables: The specific temperatures depend on which stove you are using, how long you have been cooking, how high you have set the temperature, and also on the cookware used. The surrounding area, as well as work surfaces and furniture, remain relatively cool. Only the areas above the heating elements, the cooking zones, are heated. The transparency of the glass-ceramic as well as its electrical properties enable the use of displays and touch switches (touch control) in state-of-the-art cooktops.

The operation of the cooktop is also important. The smooth surface of glass-ceramic makes it particularly easy to clean.

Gas: A burner above the glass-ceramic panel heats the pot sitting on the pot rests.

The pot transfers then the heat up to the food. This causes eddy currents to flow through the glass-ceramic and onto special cookware made of ferromagnetic material, which heat the metal of the pot.

Induction: A coil with current flowing under the cooking surface generates an electromagnetic field.

As the material isonly a few millimeters thick, the heat transfer is particularly efficient.

Radiant heating: The glass-ceramic surface developed by SCHOTT transfers the heat generated by the radiator beneath the cooking surface to the bottom of the cookware.

This manual is available in the following languages: English. The function depends on the selected heating system: This manual comes under the category Stoves and has been rated by 1 people with an average of a 8.3.

Hotpoint stove manual for oven